
STANDARD MENU
"SANTA MARIA-STYLE" BARBECUE
TRI TIP SIRLOIN & QUARTER CHICKEN ................................$13.99
TRI TIP SIRLOIN .........................................................................$15.99
QUARTER CHICKEN .................................................................$10.99
PORK RIBS ............................................................................$22.99
NEW YORK STEAK .................................................................$19.99
FILET MIGNON ......................................................................$22.99
SWORDFISH...........................................................................$19.99
SALMON.................................................................................$18.99
PICNIC-STYLE: Garden Salad, Potato Salad, Ranch-Style Piquinto Beans, Garlic Bread, Fresh Salsa, BBQ Sauce, & a Homemade Cookie
Or (for an additional $2.00 per plate)
DINNER- STYLE: Caesar Salad, Mashed Potatoes, Fresh Mixed Vegetables, Garlic Bread, Fresh Salsa, BBQ Sauce, & Chocolate or Carrot Cake
Tier One - $6.99
CROISSANT SANDWICHES ..........Turkey, Ham, Tuna, or Roast Beef
Served Boxed or on Trays per your request
Includes your choice of Fruit (Apple, Banana, or Mixed), Chips, and a Homemade Cookie
*Tier Two - $15.99
BEEF TIPS
CHICKEN STRIPS
Whiskey Peppercorn, Marsala, BBQ, or Stroganoff
(one Sauce option per selection)
*Tier Three - $24.99
PRIME RIB w/Au Jus and Horseradish Sauce
SALMON w/Scampi Butter
FOREST MUSHROOM CHICKEN
*Tiers Two and Three include your choice of 4 Sides
(bottom of page)
HOST A LUAU...
Chicken Teriyaki, Pork Ribs, Macadamia & Pineapple Rice Pilaf, Mandarin Green Salad w/Sesame Seed Dressing, Stir-fried Asparagus w/Sesame Seeds & Pine Nuts, Roasted Garlic Mashed Potatoes,
Hawaiian Rolls, & Sweet 'n Sour Glaze
$18.99 per person